French Toast

1. 1

   Beat the egg in a bowl until light and fluffy.

2. 2

   Add the milk and mix well.

3. 3

   Stir in the sugar.

4. 4

   Then, dip each bread slice in this mixture.

5. 5

   Heat oil in a pan.

6. 6

   Fry the bread slices one by one in the hot oil, until cooked on either side.

7. 7

   Remove from pan, drain out excess oil on paper towels and serve hot.

8. 8

   Enjoy!

No nutritional information available.

No additional tips available.