How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Mushroom Pancakes?

You need 13 ingredients. The key ingredients include: 5 teaspoons olive oil, divided, 5 cups thinly sliced mushrooms (12 ounces), 1/2 cup finely chopped onion, 1/2 cup finely chopped red bell pepper, and more.

Is Brown Rice And Mushroom Pancakes suitable as breakfast?

Yes, Brown Rice And Mushroom Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Mushroom Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice And Mushroom Pancakes Recipe

Name: Brown Rice And Mushroom Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons olive oil, divided; 5 cups thinly sliced mushrooms (12 ounces); 1/2 cup finely chopped onion; 1/2 cup finely chopped red bell pepper; 1 garlic clove, minced; 1 tablespoon chopped fresh thyme; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup organic vegetable broth (such as Swanson Certified Organic); 1 teaspoon cornstarch; 3 cups cooked brown rice; 2 tablespoons dry breadcrumbs; 2 large eggs, beaten

Start your day right with this Brown Rice And Mushroom Pancakes recipe. Made with olive oil, mushrooms, onion and red bell pepper. Easy step-by-step ins…

This Brown Rice And Mushroom Pancakes relies on simple, everyday ingredients such as olive oil, divided, finely chopped onion, garlic clove, minced and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice And Mushroom Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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