How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit Tarts Will Take Care Of All Your Dessert-For-Breakfast Needs?

You need 15 ingredients. The key ingredients include: 12 gingersnap cookies, 2 tablespoons unsalted butter, melted, 2 tablespoons sugar, 1 tablespoon turbinado sugar, and more.

Grapefruit Tarts Will Take Care Of All Your Dessert

Name: Grapefruit Tarts Will Take Care Of All Your Dessert-For-Breakfast Needs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 gingersnap cookies; 2 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 tablespoon turbinado sugar; 1 tablespoon cornstarch; 2 teaspoons water; 1/8 teaspoon fine sea salt; 1 1/2 cups fresh pink or red grapefruit juice (from 2 large grapefruits), strained of any excess pulp; 6 large eggs; 4 large egg yolks; 1/2 cup sugar; 1/8 teaspoon fine sea salt; 1/2 cup unsalted butter, softened, cut into pieces; 2 tablespoons finely grated grapefruit zest; 1 large, ripe pink grapefruit

Start your day right with this Grapefruit Tarts Will Take Care Of All Your Dessert-For-Breakfast Needs recipe. Made with cookies, unsalted butter, sugar…

This Grapefruit Tarts Will Take Care Of All Your Dessert-For-Breakfast Needs relies on simple, everyday ingredients such as gingersnap cookies, unsalted butter, melted, sugar and turbinado sugar. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grapefruit Tarts Will Take Care Of All Your Dessert-For-Breakfast Needs

Tips for the best results

Variations & substitutions

My Personal Notes

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