How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Oven Stew?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. lean beef (top or bottom round), cut in 3/4-inch cubes, 12 small white onions, peeled, 3 large ribs celery, cut 1-inch, 4 large carrots, quartered crosswise, and more.

Is French Oven Stew suitable as soups & stews?

Yes, French Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Oven Stew Recipe

Name: French Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean beef (top or bottom round), cut in 3/4-inch cubes; 12 small white onions, peeled; 3 large ribs celery, cut 1-inch; 4 large carrots, quartered crosswise; 4 oz. mushrooms, trimmed; 1 1/2 c. tomato juice; 1/2 c. dry red wine or water; 1/4 c. quick cooking tapioca; 1 Tbsp. salt; 1 Tbsp. sugar; 1/2 tsp. dried basil; 1/4 tsp. pepper

French Oven Stew

Eats Now Editorial Team · 871 kcal · Soups & Stews

French Oven Stew – a delicious recipe with lean beef, white onions, celery, carrots, mushrooms, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Oven Stew

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