How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Oven Stew?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. lean beef (top or bottom round), cut in 3/4-inch cubes, 12 small white onions, peeled, 3 large ribs celery, cut 1-inch, 4 large carrots, quartered crosswise, and more.

Is French Oven Stew suitable as soups & stews?

Yes, French Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Oven Stew Recipe

Name: French Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean beef (top or bottom round), cut in 3/4-inch cubes; 12 small white onions, peeled; 3 large ribs celery, cut 1-inch; 4 large carrots, quartered crosswise; 4 oz. mushrooms, trimmed; 1 1/2 c. tomato juice; 1/2 c. dry red wine or water; 1/4 c. quick cooking tapioca; 1 Tbsp. salt; 1 Tbsp. sugar; 1/2 tsp. dried basil; 1/4 tsp. pepper

Warm up with this hearty French Oven Stew recipe. Made with lean beef, white onions, celery and carrots. Easy step-by-step instructions included.

This French Oven Stew relies on simple, everyday ingredients such as small white onions, peeled, mushrooms, trimmed, tomato juice and dry red wine or water. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Oven Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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