How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Oven Beef Stew?

You need 10 ingredients. The key ingredients include: 2 lb. stew beef, 2 large onions, cut in eighths, 3 stalks celery, cut in diagonal lengths of 1 1/2-inches, 4 medium carrots, cut in lengths of 2-inches, and more.

Is French Oven Beef Stew suitable as soups & stews?

Yes, French Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Oven Beef Stew Recipe

Name: French Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef; 2 large onions, cut in eighths; 3 stalks celery, cut in diagonal lengths of 1 1/2-inches; 4 medium carrots, cut in lengths of 2-inches; 2 (12 oz.) cans V-8 juice; 1/3 c. quick cooking tapioca; 1 Tbsp. sugar; 1/2 tsp. basil (dry); salt and pepper to taste; 4 medium red potatoes

French Oven Beef Stew

Eats Now Editorial Team · 708 kcal · Soups & Stews

French Oven Beef Stew – a delicious recipe with stew beef, onions, stalks celery, carrots, tapioca, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Oven Beef Stew

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