How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Beans?

You need 12 ingredients. The key ingredients include: 2 lbs large dried red kidney beans, 2 cups onions, finely diced, 3 tablespoons garlic, finely diced, 1/4 lb smoked bacon, medium chop, and more.

Is Mexican Chili Beans suitable as soups & stews?

Yes, Mexican Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Beans Recipe

Name: Mexican Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large dried red kidney beans; 2 cups onions, finely diced; 3 tablespoons garlic, finely diced; 1/4 lb smoked bacon, medium chop; 2 tablespoons chili powder (to taste); 5 cups beef broth; 1 lb ripe roma tomato, finely diced; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon coriander; salt; pepper

Warm up with this hearty Mexican Chili Beans recipe. Made with beans, onions, garlic and bacon. Easy step-by-step instructions included.

This Mexican Chili Beans relies on simple, everyday ingredients such as large dried red kidney beans, onions, finely diced, garlic, finely diced and smoked bacon, medium chop. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chili Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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