How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghent Stew (Gentse Hutspot)?

You need 13 ingredients. The key ingredients include: 1 lb boneless beef shank, in one piece or 1 lb stewing beef, 1/2 lb pig's feet (optional) or 1/2 lb ham hock (optional), 1/2 lb bacon, in one piece if possible, 4 cups beef stock or 4 cups water, and more.

Is Ghent Stew (Gentse Hutspot) suitable as soups & stews?

Yes, Ghent Stew (Gentse Hutspot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ghent Stew (Gentse Hutspot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghent Stew (Gentse Hutspot) Recipe

Name: Ghent Stew (Gentse Hutspot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef shank, in one piece or 1 lb stewing beef; 1/2 lb pig's feet (optional) or 1/2 lb ham hock (optional); 1/2 lb bacon, in one piece if possible; 4 cups beef stock or 4 cups water; 1 teaspoon salt; fresh ground black pepper; 2 bay leaves; 4 cloves; 3 medium carrots, peeled and diced; 2 leeks, cleaned and sliced (dark green parts removed); 3 large stalk celery, diced; 1/2 medium white cabbage, shredded; 4 medium potatoes, peeled and quartered

Warm up with this hearty Ghent Stew (Gentse Hutspot) recipe. Made with beef shank, ham hock, bacon and beef stock. Easy step-by-step instructions included.

This Ghent Stew (Gentse Hutspot) relies on simple, everyday ingredients such as beef stock or 4 cups water, salt, fresh ground black pepper and bay leaves. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ghent Stew (Gentse Hutspot)

Tips for the best results

Variations & substitutions

My Personal Notes

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