French Onion SoupBless the French for This One

1. 1

   Preheat a nonstick Dutch oven over medium-high heat.

2. 2

   Add the butter and onions.

3. 3

   When the butter has melted, stir, cover, and cook until the onions are limp and beginning to brown, 4 to 5 minutes.

4. 4

   Stir in the vinegar.

5. 5

   Add the broth, and bring to a boil.

6. 6

   Reduce the heat to low, re-cover, and cook for 20 minutes more.

7. 7

   Divide the croutons among 4 warmed soup bowls, ladle the soup on top, and sprinkle 1 tablespoon Parmesan cheese over each.

* Per serving · 4 servings · Values may vary.

No additional tips available.