Warm up with this hearty French Onion SoupBless the French for This One recipe. Made with butter, yellow onions, balsamic vinegar and beef broth. Easy s…
This French Onion SoupBless the French for This One relies on simple, everyday ingredients such as butter, balsamic vinegar, whole-wheat croutons and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026