French Onion Soup with Port and Burgundy Recipe

Name: French Onion Soup with Port and Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 tbsp. oil; 3 lg. onions, sliced; 3 tbsp. sugar; 2 tbsp. flour; 5 cans (1 lb. each) beef broth; 2-1/2 can water (empty broth cans); Salt and pepper, to taste; 1/4 cup Port wine; 3/4 cup Burgundy wine; French bread; Mozzarella, Gruyere; Swiss cheese

Servings: persons

3 tbsp. butter
1 tbsp. oil
3 lg. onions, sliced
3 tbsp. sugar
2 tbsp. flour
5 cans (1 lb. each) beef broth
2-1/2 can water (empty broth cans)
Salt and pepper, to taste
1/4 cup Port wine
3/4 cup Burgundy wine
French bread
Mozzarella, Gruyere
Swiss cheese

1
In large soup pot, melt the butter with the oil.
2
Add the onions and cook until translucent.
3
Add sugar and flour, cook for 1 minute.
4
Add beef broth, water, salt and pepper.
5
Simmer for 30 minutes.
6
Stir in wines, simmer for 2 hours.
7
Preheat broiler.
8
Pour into onion soup crocks.
9
Place a piece of French bread on top.
10
Cover bread with choice of cheese.
11
Place in oven and broil until cheese is melted and bubbly.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. butter, 1 tbsp. oil, 3 lg. onions, sliced, 3 tbsp. sugar, and more.

Yes, French Onion Soup with Port and Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup with Port and Burgundy

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