French Onion Soup With Lamb Recipe

Name: French Onion Soup With Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 3 lb lamb shanks; 1 None leek, quartered lengthwise, sliced; 2 stalks celery, chopped; 2 None carrots, chopped; 1.5 oz french onion soup mix; 4 None chicken bouillon cubes, crushed; 1 None parsnip, chopped; 3.5 oz medium-grain brown rice; 1/2 cup fresh flat-leaf parsley, chopped, to serve

Servings: persons

1 tbsp vegetable or olive oil
3 lb lamb shanks
1 None leek, quartered lengthwise, sliced
2 stalks celery, chopped
2 None carrots, chopped
1.5 oz french onion soup mix
4 None chicken bouillon cubes, crushed
1 None parsnip, chopped
3.5 oz medium-grain brown rice
1/2 cup fresh flat-leaf parsley, chopped, to serve

1
In a saucepan, heat 1 1/2 tbsp oil over high heat. Cook lamb for 5 mins, or until browned. Set aside. Wipe pan clean.
2
Heat remaining oil over medium heat. Add leek, celery and carrot. Cook for 5 mins, or until soft. Return lamb and resting juices to pan. Add soup mix, crumbled bouillon cubes and 8 cups water. Bring to a boil, reduce heat and simmer, covered, stirring occasionally, for 1 hour.
3
Add parsnip and rice to soup, cover and simmer, stirring occasionally, for 1 hour, or until lamb is falling off bone. Remove lamb from soup and shred meat. Discard bones. Add lamb to soup and season. Serve sprinkled with parsley.

1331

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 3 lb lamb shanks, 1 None leek, quartered lengthwise, sliced, 2 stalks celery, chopped, and more.

Yes, French Onion Soup With Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup With Lamb

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