How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Stew In Asian Stye?

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 3/4 cup shao xing wine, 4 slice dried tangerine or orang zest, 1 star anise, and more.

Is Oxtail Stew In Asian Stye suitable as soups & stews?

Yes, Oxtail Stew In Asian Stye falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oxtail Stew In Asian Stye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Stew In Asian Stye Recipe

Name: Oxtail Stew In Asian Stye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 3/4 cup shao xing wine; 4 slice dried tangerine or orang zest; 1 star anise; 6 slice ginger; 2 clove garlic; 1 tbsp scallion; 800 grams oxtail; 2 cup water; 2 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp light soy sauce; 2 tbsp rock sugar or brown sugar

Warm up with this hearty Oxtail Stew In Asian Stye recipe. Made with oil, shao xing wine, anise and ginger. Easy step-by-step instructions included.

This Oxtail Stew In Asian Stye relies on simple, everyday ingredients such as oil, shao xing wine, star anise and ginger. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oxtail Stew In Asian Stye

Tips for the best results

Variations & substitutions

My Personal Notes

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