Camembert and Turkey Ciabatta Loaf With Creamy Potato-Leek Soup Recipe

Name: Camembert and Turkey Ciabatta Loaf With Creamy Potato-Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ciabatta, loaf; 3 tablespoons Dijon mustard; 1 tablespoon prepared horseradish; 170 g camembert cheese, 1 wheel; 4 ounces deli sliced roast turkey breast; 2 cups mixed baby greens; ½ teaspoon pepper; 2 teaspoons pure olive oil; 2 leeks, cleaned and sliced; 2 garlic cloves, minced; 1 tablespoon fresh thyme, chopped; 1 cup white wine; 4 yukon gold potatoes, peeled and cut into 1/2 inch cubes; 1 (900 ml) carton reduced-sodium chicken broth, 30% less sodium; 1 cup whole milk

Servings: persons

1 large ciabatta, loaf
3 tablespoons Dijon mustard
1 tablespoon prepared horseradish
170 g camembert cheese, 1 wheel
4 ounces deli sliced roast turkey breast
2 cups mixed baby greens
½ teaspoon pepper
2 teaspoons pure olive oil
2 leeks, cleaned and sliced
2 garlic cloves, minced
1 tablespoon fresh thyme, chopped
1 cup white wine
4 yukon gold potatoes, peeled and cut into 1/2 inch cubes
1 (900 ml) carton reduced-sodium chicken broth, 30% less sodium
1 cup whole milk

1
SANDWICH:.
2
Preheat oven to 400F.
3
Slice bread in half lengthwise.
4
Blend together mustard and horseradish; spread on both bread halves.
5
Remove rind from cheese and slice into thin strips.
6
Arranfe cheese on vbottom bread half.
7
Layer turkey and baby geeens on cheese, season eith pepper.
8
Cap with top half of bread.
9
Place on baking sheet.
10
Bake untiol cheese is gooey and sandwich is hot, about 5 minutes.
11
Cut into quarters.
12
CREAMY POTATO-LEEK SOUP:.
13
Heat oil in stock pot or large saucepan over medium-high heat.
14
Add leeks, garlic, and thyme nad saute until leeks are softened.
15
about 3 minutes.
16
Add wine and reduce by half.
17
Add potatoes and broth and bring to a boil.
18
Reduce heat, cover and simmer until potatoes are tender, about 20 minutes.
19
With a hand blender, puree until smooth.
20
Add milk and bring to a boil.
21
Season to taste with salt and pepper.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large ciabatta, loaf, 3 tablespoons Dijon mustard, 1 tablespoon prepared horseradish, 170 g camembert cheese, 1 wheel, and more.

Yes, Camembert and Turkey Ciabatta Loaf With Creamy Potato-Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert and Turkey Ciabatta Loaf With Creamy Potato-Leek Soup

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