French Onion Soup With Croutons Au Gratin Recipe

Name: French Onion Soup With Croutons Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoon (30 ml) butter; 1 Cup (250 ml) chopped mixed wild mushrooms (cremini, shitake, and oyster); 1 Cup (250 ml) thinly sliced onion; 1 Tablespoon (15 ml) all-purpose flour; 2 Tablespoon (30 ml) 35% whipping cream; 2 Cup (500 ml) reduced-sodium beef stock; 4 Slice bagette, thin; 1/2 Cup (125 ml) shredded canadian gruyere cheese; 2 Tablespoon (30 ml) crumbled canadian blue cheese; 1 Tablespoon (15 ml) finely chopped chives

Servings: persons

2 Tablespoon (30 ml) butter
1 Cup (250 ml) chopped mixed wild mushrooms (cremini, shitake, and oyster)
1 Cup (250 ml) thinly sliced onion
1 Tablespoon (15 ml) all-purpose flour
2 Tablespoon (30 ml) 35% whipping cream
2 Cup (500 ml) reduced-sodium beef stock
4 Slice bagette, thin
1/2 Cup (125 ml) shredded canadian gruyere cheese
2 Tablespoon (30 ml) crumbled canadian blue cheese
1 Tablespoon (15 ml) finely chopped chives

1
1.In a medium saucepan, melt butter over medium-low heat; saute mushrooms and onions for about 10 to 12 min or until lightly caramelized.
2
2.Stir in flour to absorb butter; slowly stir in cream. Increase heat to high, stir in stock and bring to boil.
3
3.Reduce heat and simmer, stirring occasionally for 20 min or until flavours are blended.
4
4.Lightly toast baguette slices in a toaster; set aside.
5
5.Preheat broiler.
6
6.Place ovenproof soup bowls on baking sheet and ladle soup into bowls. Top each bowl with two baguette slices and sprinkle with Canadian Gruyere and Blue cheese.
7
7.Broil for about 2 min or until cheese is lightly browned and bubbly.
8
8.Place bowls on serving plate and sprinkle with chopped chives.
9
9.Be sure to warn your guest that the bowl is ultra hot.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoon (30 ml) butter, 1 Cup (250 ml) chopped mixed wild mushrooms (cremini, shitake, and oyster), 1 Cup (250 ml) thinly sliced onion, 1 Tablespoon (15 ml) all-purpose flour, and more.

Yes, French Onion Soup With Croutons Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup With Croutons Au Gratin

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