French Onion Soup With Croutons Au Gratin Recipe

Name: French Onion Soup With Croutons Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoon (30 ml) butter; 1 Cup (250 ml) chopped mixed wild mushrooms (cremini, shitake, and oyster); 1 Cup (250 ml) thinly sliced onion; 1 Tablespoon (15 ml) all-purpose flour; 2 Tablespoon (30 ml) 35% whipping cream; 2 Cup (500 ml) reduced-sodium beef stock; 4 Slice bagette, thin; 1/2 Cup (125 ml) shredded canadian gruyere cheese; 2 Tablespoon (30 ml) crumbled canadian blue cheese; 1 Tablespoon (15 ml) finely chopped chives

Servings: persons

1
1.In a medium saucepan, melt butter over medium-low heat; saute mushrooms and onions for about 10 to 12 min or until lightly caramelized.
2
2.Stir in flour to absorb butter; slowly stir in cream. Increase heat to high, stir in stock and bring to boil.
3
3.Reduce heat and simmer, stirring occasionally for 20 min or until flavours are blended.
4
4.Lightly toast baguette slices in a toaster; set aside.
5
5.Preheat broiler.
6
6.Place ovenproof soup bowls on baking sheet and ladle soup into bowls. Top each bowl with two baguette slices and sprinkle with Canadian Gruyere and Blue cheese.
7
7.Broil for about 2 min or until cheese is lightly browned and bubbly.
8
8.Place bowls on serving plate and sprinkle with chopped chives.
9
9.Be sure to warn your guest that the bowl is ultra hot.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoon (30 ml) butter, 1 Cup (250 ml) chopped mixed wild mushrooms (cremini, shitake, and oyster), 1 Cup (250 ml) thinly sliced onion, 1 Tablespoon (15 ml) all-purpose flour, and more.

Yes, French Onion Soup With Croutons Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Onion Soup With Croutons Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions