French Onion Soup with Bacon

1. 1

   Cook and stir bacon in large saucepan on medium heat until crisp.

2. 2

   Remove bacon from pan with slotted spoon; drain on paper towels.

3. 3

   Discard all but 2 Tbsp.

4. 4

   drippings from pan.

5. 5

   Add onions to reserved drippings; cook 20 min.

6. 6

   or until golden brown, stirring frequently.

7. 7

   Add broth, pepper and thyme; stir.

8. 8

   Simmer 15 min.

9. 9

   Remove from heat; stir in bacon.

10. 10

    Heat broiler.

11. 11

    Ladle soup into 5 ovenproof bowls; top with remaining ingredients.

12. 12

    Broil, 4 inches from heat, 2 to 3 min.

13. 13

    or until cheeses are melted and golden brown.

* Per serving · 4 servings · Values may vary.

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