French Onion Soup (Slow Cooker)

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker.

3. 3

   Add beef broth, garlic, salt, and black pepper to the slow cooker.

4. 4

   Cook on High for 4 hours or on Low for 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.