French Onion Soup Pizza Recipe

Name: French Onion Soup Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 Vidalia onions; 1 clove garlic; 2 loaves French bread; 3 tbsp butter; 2 cans condensed beef broth; 2 cups shredded gruyere; 2 cups shredded smoked provolone; 2 tbsp thyme; 2 tbsp bay leaves; salt; pepper

Servings: persons

4-5 Vidalia onions
1 clove garlic
2 loaves French bread
3 tbsp butter
2 cans condensed beef broth
2 cups shredded gruyere
2 cups shredded smoked provolone
2 tbsp thyme
2 tbsp bay leaves
salt
pepper

1
melt butter in a pot, cook onions and garlic until caramelized and brown. Stir in beef broth thyme, and bay leaves, let this boil down until there is only 1/3 of the liquid left. Salt to taste. Strain onions with a colander saving the liquid in a bowl.
2
Cut French bread horizontally making 4 large halves, toast until golden brown,
3
Top French bread with strained onions, top with both cheeses evenly, broil in oven until cheese is melted and gooey,
4
Serve with hot liquid reduction as a dipping sauce.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-5 Vidalia onions, 1 clove garlic, 2 loaves French bread, 3 tbsp butter, and more.

Yes, French Onion Soup Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Pizza

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