How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup(L'Escargot, Paris) ?

You need 8 ingredients. The key ingredients include: 8 c. rich beef broth or consomme, 15 onions, sliced thinly on bias to avoid rings (red onions are preferred, but yellow cooking onions, strong flavor, are okay), 2 Tbsp. sugar, salt and pepper to season, and more.

Is French Onion Soup(L'Escargot, Paris) suitable as soups & stews?

Yes, French Onion Soup(L'Escargot, Paris) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup(L'Escargot, Paris) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup(L'Escargot, Paris) Recipe

Name: French Onion Soup(L'Escargot, Paris)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. rich beef broth or consomme; 15 onions, sliced thinly on bias to avoid rings (red onions are preferred, but yellow cooking onions, strong flavor, are okay); 2 Tbsp. sugar; salt and pepper to season; 1/4 c. olive oil; 4 Tbsp. butter; bread rounds, trimmed to fit in top of soup bowls; 8 Tbsp. grated Parmesan cheese

French Onion Soup(L'Escargot, Paris) – a delicious recipe with rich beef broth, onions, sugar, salt, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. rich beef broth or consomme
15 onions, sliced thinly on bias to avoid rings (red onions are preferred, but yellow cooking onions, strong flavor, are okay)
2 Tbsp. sugar
salt and pepper to season
1/4 c. olive oil
4 Tbsp. butter
bread rounds, trimmed to fit in top of soup bowls
8 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Soups & Stews

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French Onion Soup(L'Escargot, Paris)

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