Rice Uruguayan

Name: Rice Uruguayan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup rice, uncooked; 1/2 teaspoon parsley, chopped; 1 lb ground round; 1 garlic clove, chopped; 2 carrots, chopped; 2 cups beef broth or 2 cups vegetable broth; 2 potatoes, medium and chopped; 1 onion, chopped; 1 teaspoon pepper; 1 tablespoon olive oil

Eats Now Editorial Team · Soups & Stews

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Rice Uruguayan – a delicious recipe with rice, parsley, ground round, garlic, carrots, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup rice, uncooked
1/2 teaspoon parsley, chopped
1 lb ground round
1 garlic clove, chopped
2 carrots, chopped
2 cups beef broth or 2 cups vegetable broth
2 potatoes, medium and chopped
1 onion, chopped
1 teaspoon pepper
1 tablespoon olive oil

1
In large non-stick skillet, saute onion and garlic in olive oil.
2
Add ground round and brown well.
3
Add rice, carrots, parsley, beef or vegetable broth, and pepper.
4
Stir well and bring to boil, stirring occasionally.
5
Lower heat and simmer for 20 minutes.
6
Add potatoes and continue cooking until potatoes are tender or approximately one hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, uncooked, 1/2 teaspoon parsley, chopped, 1 lb ground round, 1 garlic clove, chopped, and more.

Yes, Rice Uruguayan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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