Firehouse Tex-Mex Casserole Recipe

Name: Firehouse Tex-Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Minute brown rice; 1 1/2 cups hot water; 1 lb lean ground beef; 1/2 cup barbecue sauce; 19 ounces canned stewed tomatoes; 14 ounces refried beans; 1 1/2 tablespoons chili powder; 1/2 teaspoon garlic powder; 1/2 cup grated cheddar cheese; 2 green onions, thinly sliced

Servings: persons

3 cups Minute brown rice
1 1/2 cups hot water
1 lb lean ground beef
1/2 cup barbecue sauce
19 ounces canned stewed tomatoes
14 ounces refried beans
1 1/2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 cup grated cheddar cheese
2 green onions, thinly sliced

1
Heat oven to 350F degrees.
2
Place rice in a greased 3-quart casserole dish.
3
Add hot water; cover and let stand for 5 minutes.
4
Meanwhile, brown the meat in a large frying pan.
5
Add barbecue sauce, tomatoes, beans, and chili powder.
6
Mix well and then bring to a boil.
7
Spoon the meat mixture over the rice.
8
Sprinkle with cheddar cheese.
9
Cover and bake for 30 minutes.
10
Garnish with green onions.

1016

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Minute brown rice, 1 1/2 cups hot water, 1 lb lean ground beef, 1/2 cup barbecue sauce, and more.

Yes, Firehouse Tex-Mex Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firehouse Tex-Mex Casserole

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