How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup Iii?

You need 8 ingredients. The key ingredients include: 2 onions, thinly sliced, 1/4 cup butter, 2 tablespoons all-purpose flour, 2 (10.5 ounce) cans beef broth, and more.

Is French Onion Soup Iii suitable as soups & stews?

Yes, French Onion Soup Iii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Iii Recipe

Name: French Onion Soup Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, thinly sliced; 1/4 cup butter; 2 tablespoons all-purpose flour; 2 (10.5 ounce) cans beef broth; 2 1/2 cups water; 6 slices French bread, toasted; 1/2 cup grated Parmesan cheese; 1/2 cup shredded Swiss cheese

French Onion Soup Iii – a delicious recipe with onions, butter, flour, beef broth, water, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, thinly sliced
1/4 cup butter
2 tablespoons all-purpose flour
2 (10.5 ounce) cans beef broth
2 1/2 cups water
6 slices French bread, toasted
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

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French Onion Soup Iii

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