French Onion Soup For Two Recipe

Name: French Onion Soup For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onion, chopped; 1 teaspoon sugar; 6 tablespoons butter; 1 tablespoon flour; 1/8 teaspoon pepper; dash nutmeg; 2 1/2 cup beef broth; 2 tablespoons Parmesan cheese; french bread sliced; 4 slices of provolone cheese

Servings: persons

2 medium onion, chopped
1 teaspoon sugar
6 tablespoons butter
1 tablespoon flour
1/8 teaspoon pepper
dash nutmeg
2 1/2 cup beef broth
2 tablespoons Parmesan cheese
french bread sliced
4 slices of provolone cheese

1
In a saucepan, saute onions and sugar in 3 tablespoons of butter until golden brown.
2
Stir in the flour, pepper, and nutmeg until blended.
3
Gradually stir in broth.
4
Bring to a boil; cook and stir for two minutes.
5
Reduce heat; cover and simmer for 30 minutes.
6
Stir in the Parmesan cheese.
7
Meanwhile, in a skillet, melt the remaining butter, add slices of French bread.
8
Cook until golden on both sides.
9
Ladle soup into oven-proof bowls.
10
Place a slice of provolone cheese in each bowl.
11
top with bread and remaining cheese.
12
Bake at 375u00b0
13
for 10 minutes or until cheese is bubbly.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onion, chopped, 1 teaspoon sugar, 6 tablespoons butter, 1 tablespoon flour, and more.

Yes, French Onion Soup For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup For Two

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