Beef With Caramelized Stewed Tomatoes

1. 1

   Heat oil on med high

2. 2

   salt and pepper roast.

3. 3

   place roast in hot oil and brown on both sides.

4. 4

   add vinegar, stewed tomatoes, brown sugar, allspice and water.

5. 5

   mix until sugar is dissolved.

6. 6

   cover and cook on med heat 3 hours.

7. 7

   add water as needed to keep meat covered.

8. 8

   Stir occasionally.

9. 9

   Reduce liquid until tomatoes are dark in color, about 25-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.