Warm up with this hearty Beef With Caramelized Stewed Tomatoes recipe. Made with boneless beef chuck shoulder, oil, tomatoes and cider vinegar. Easy ste…
This Beef With Caramelized Stewed Tomatoes relies on simple, everyday ingredients such as oil, cider vinegar, brown sugar and salt. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026