French Onion Soup(Crock Pot)

1. 1

   Using a large frying pan, slowly saute the onions in butter until limp and glazed.

2. 2

   Transfer to crockpot.

3. 3

   Add beef stock, white wine, sherry, worcestershire and garlic.

4. 4

   Cover.

5. 5

   Cook on low (200F) 6 to 8 hours.

6. 6

   Place french bread on a baking sheet.

7. 7

   Sprinkle with cheese.

8. 8

   Place under preheated broiler until lightly toasted.

9. 9

   To serve, ladle soup into bowl.

10. 10

    Float a slice of toasted french bread on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.