French Onion Soup Bites Recipe

Name: French Onion Soup Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 2 pounds sweet onions (about 2 large), thinly sliced (about 8 cups); 1 teaspoon kosher salt; 1 teaspoon granulated sugar; 1/2 teaspoon black pepper; 2 tablespoons dry sherry; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh thyme leaves; 8 ounces Gruyere cheese, shredded (about 2 cups), divided; 2 (1.9-oz.) pkg. frozen mini phyllo pastry shells (15 cups in each pkg.); 1 tablespoon chopped fresh chives

Servings: persons

3 tablespoons canola oil
2 pounds sweet onions (about 2 large), thinly sliced (about 8 cups)
1 teaspoon kosher salt
1 teaspoon granulated sugar
1/2 teaspoon black pepper
2 tablespoons dry sherry
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh thyme leaves
8 ounces Gruyere cheese, shredded (about 2 cups), divided
2 (1.9-oz.) pkg. frozen mini phyllo pastry shells (15 cups in each pkg.)
1 tablespoon chopped fresh chives

1
Heat oil in a large skillet over medium. Add onions, salt, sugar, and pepper; cook, stirring often, for 5 minutes. Reduce heat to medium-low; cook, stirring often, until onions are golden brown and very tender, about 25 minutes. Stir in sherry, parsley, and thyme; cook, stirring often, until fragrant, about 1 minute. Remove from heat. Stir in 1 3/4 cups of the cheese; set aside.
2
Preheat oven to 350u00b0F. Place phyllo shells on a baking sheet, and fill each with about 1 tablespoon of the onion mixture; top each cup with some of the remaining cheese. Bake in preheated oven until cheese is melted, about 10 minutes. Place on a serving platter, and sprinkle with chives. Serve hot.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons canola oil, 2 pounds sweet onions (about 2 large), thinly sliced (about 8 cups), 1 teaspoon kosher salt, 1 teaspoon granulated sugar, and more.

Yes, French Onion Soup Bites falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Bites

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