Bollos (Using Cooked Peas)

1. 1

   Soak the peas in water to cover overnight.

2. 2

   Drain and place in saucepan with fresh water to cover.

3. 3

   Add the sliced onion and bruised garlic.

4. 4

   Bring the water to a boil and simmer for about 2 hours or until the peas are soft.

5. 5

   Drain well.

6. 6

   Puree in a food mill or food processor.

7. 7

   Add the crushed garlic, chili peppers, and salt; mix well.

8. 8

   Form into 1-inch balls and roll in the flour, shaking off any excess.

9. 9

   Heat the oil to 350F (180C) and carefully drop the balls in, a few at a time.

10. 10

    Fry for about 1 minute or until golden brown.

11. 11

    Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.