Paillards Of Turkey With Asparagus, Herb And Chili Salad Recipe

Name: Paillards Of Turkey With Asparagus, Herb And Chili Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thin asparagus, ends snapped off, stalks cut into 1-inch pieces; 2 teaspoons chopped fresh parsley; 1 1/2 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh mint; 3 scallions (green part only), thinly sliced; 1 fresh hot chili pepper, stemmed, seeded and minced; 3/4 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 1/2 teaspoon kosher salt; 3/4 pound turkey breast; 1/2 lime

Servings: persons

3 cups thin asparagus, ends snapped off, stalks cut into 1-inch pieces
2 teaspoons chopped fresh parsley
1 1/2 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh mint
3 scallions (green part only), thinly sliced
1 fresh hot chili pepper, stemmed, seeded and minced
3/4 teaspoon salt, plus more to taste
Freshly ground pepper to taste
1/2 teaspoon kosher salt
3/4 pound turkey breast
1/2 lime

1
Blanch the asparagus in lightly salted, boiling water for 1 minute.
2
Drain and rinse under cold running water.
3
Drain again and pat dry.
4
Toss with remaining salad ingredients and set aside.
5
Heat a large, heavy-bottomed nonstick skillet over medium-high heat until very hot.
6
Let turkey rest, then slice into 4 pieces.
7
Sprinkle the salt in the skillet.
8
Add the turkey and saute until cooked through, about 1 1/2 minutes per side.
9
Remove the turkey from the pan and squeeze the juice of the lime over it.
10
Place 1 piece of turkey on each of 4 plates, top with the salad and serve immediately.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups thin asparagus, ends snapped off, stalks cut into 1-inch pieces, 2 teaspoons chopped fresh parsley, 1 1/2 tablespoons chopped fresh cilantro, 3 tablespoons chopped fresh mint, and more.

Yes, Paillards Of Turkey With Asparagus, Herb And Chili Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paillards Of Turkey With Asparagus, Herb And Chili Salad

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