French Onion Soup

1. 1

   Combine water, bouillon, onions, salt and pepper.

2. 2

   Boil until onions are tender, 10 to 15 minutes.

3. 3

   Float in each bowl a piece of toast topped with melted butter, garlic, powder and Parmesan cheese mixture which has been browned in oven and cut in cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.