How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Enchiladas?

You need 9 ingredients. The key ingredients include: 1 pkg. corn tortillas, 5 chicken breasts, boiled, 2 cans cream of mushroom soup, 2 cans cream of chicken soup, and more.

Is Crock-Pot Enchiladas suitable as soups & stews?

Yes, Crock-Pot Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Enchiladas Recipe

Name: Crock-Pot Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn tortillas; 5 chicken breasts, boiled; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 1 c. milk; 1 can green salsa; 1 chopped onion; 2 c. shredded Cheddar cheese; 1 can sliced black olives

Crock-Pot Enchiladas – a delicious recipe with corn tortillas, chicken breasts, cream of mushroom soup, cream of chicken soup, milk, green salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. corn tortillas
5 chicken breasts, boiled
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 c. milk
1 can green salsa
1 chopped onion
2 c. shredded Cheddar cheese
1 can sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2051 kcal
Category
Soups & Stews

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Crock-Pot Enchiladas

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