French Onion Soup

1. 1

   In large skillet, cook onions in butter until tender, about 20 minutes.

2. 2

   Transfer onions and butter to crockery cooker; add condensed beef broth, water, Worcestershire sauce and pepper. Cover and cook on low heat setting for 4 to 6 hours.

3. 3

   Ladle soup into bowls; garnish with cheese crackers or slices of toasted French bread if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.