Debbie's Chicken Soup

1. 1

   Boil the chicken on 3 quarts of water.

2. 2

   When tender (about 45 minutes), remove from water to cool.

3. 3

   Pull chicken off bones and cut into cubes, discarding bones and skin.

4. 4

   Return chicken to broth.

5. 5

   Add vegetables, Soup Starter and cream of chicken soup.

6. 6

   (find soup starter in the soup section at the grocery store.

7. 7

   ).

8. 8

   Cook on low heat for an hour.

9. 9

   Makes a lot and freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.