How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 12 ingredients. The key ingredients include: 1/4 lb. margarine (1 stick), 1 (3 lb.) sack yellow onions, 3 (14 oz.) cans beef broth, 2 (14 oz.) cans chicken broth, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. margarine (1 stick); 1 (3 lb.) sack yellow onions; 3 (14 oz.) cans beef broth; 2 (14 oz.) cans chicken broth; 1 1/2 tsp. celery salt; 1 tsp. pepper; 1/2 tsp. salt; 1 bay leaf; 2 Tbsp. Worcestershire sauce; Swiss cheese; French bread; Parmesan cheese

Warm up with this hearty French Onion Soup recipe. Made with margarine, sack yellow onions, beef broth and chicken broth. Easy step-by-step instructions…

This French Onion Soup relies on simple, everyday ingredients such as margarine (1 stick), (3 lb.) sack yellow onions, (14 oz.) cans beef broth and (14 oz.) cans chicken broth. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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