French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. margarine (1 stick); 1 (3 lb.) sack yellow onions; 3 (14 oz.) cans beef broth; 2 (14 oz.) cans chicken broth; 1 1/2 tsp. celery salt; 1 tsp. pepper; 1/2 tsp. salt; 1 bay leaf; 2 Tbsp. Worcestershire sauce; Swiss cheese; French bread; Parmesan cheese

Servings: persons

1/4 lb. margarine (1 stick)
1 (3 lb.) sack yellow onions
3 (14 oz.) cans beef broth
2 (14 oz.) cans chicken broth
1 1/2 tsp. celery salt
1 tsp. pepper
1/2 tsp. salt
1 bay leaf
2 Tbsp. Worcestershire sauce
Swiss cheese
French bread
Parmesan cheese

1
Peel and slice onions thin.
2
Saute in margarine until transparent.
3
Add all other ingredients; simmer for 1 to 4 hours. (The longer, the better.)
4
Serve plain or in onion soup crocks with a slice of French bread.
5
Sprinkle with a little Parmesan cheese (optional).
6
Fill crocks with soup; cover with 1 slice of Swiss cheese.
7
Put in hot oven at 400u00b0 until cheese melts and bubbles (only takes a few minutes).
8
Bon appetit.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. margarine (1 stick), 1 (3 lb.) sack yellow onions, 3 (14 oz.) cans beef broth, 2 (14 oz.) cans chicken broth, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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