Corn Chowder

1. 1

   Cook and brown bacon; add chopped onion and cook slowly until tender.

2. 2

   Set aside.

3. 3

   In a large pot, cook potatoes in just enough water to cover.

4. 4

   Add bacon and onion mixture to cooked potatoes; do not drain water.

5. 5

   Add other ingredients and simmer on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.