Mole-Crusted Sliced Steak

1. 1

   In a small dish, combine all the spices with your fingers.

2. 2

   Taste the mixture, and add more salt if youd like.

3. 3

   Rub the spice mixture all over the steak on all sides.

4. 4

   Let the steak rest on the counter while you preheat a cast iron or heavy skillet to medium-high heat.

5. 5

   When the skillet is very hot, add the butter and let it foam and brown, then add the steak.

6. 6

   Cook the steak for about 4 minutes on each side for medium-rare, adjusting the time to cook the steak to your preference.

7. 7

   Only turn the steak once, this will allow the spices to get crusty and cook into the meat.

8. 8

   When the meat is done, let it rest on a cutting board for 1520 minutes, then thinly slice it.

9. 9

   Save any juices that run out and pour over the steak before serving.

10. 10

    Serve with your favorite Mexican-style meal.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.