French Onion Soup

1. 1

   Heat oil in a skillet and add the onions.

2. 2

   Cook and toss until clear.

3. 3

   Add thyme and bay leaves.

4. 4

   Cook until the onions turn light brown.

5. 5

   Add the chicken stock and simmer for 20 minutes.

6. 6

   Add salt and pepper to the soup to taste.

7. 7

   Pour into bowls, add croutons and top with cheese.

8. 8

   Run under hot broiler until the cheese melts and begins to turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.