Jane'S Goulash Recipe

Name: Jane'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 1 1/2 lb. ground beef; 1 large onion, chopped; 1 clove garlic (optional); 4 to 5 cheese slices or equivalent; 1 large or 2 small cans mushroom bits and pieces; 3 eggs, beaten slightly; 1 bell pepper, chopped; 2 stalks celery, chopped; 1 large or 2 small cans tomato sauce or paste; salt and pepper to taste

Servings: persons

1 to 1 1/2 lb. ground beef
1 large onion, chopped
1 clove garlic (optional)
4 to 5 cheese slices or equivalent
1 large or 2 small cans mushroom bits and pieces
3 eggs, beaten slightly
1 bell pepper, chopped
2 stalks celery, chopped
1 large or 2 small cans tomato sauce or paste
salt and pepper to taste

1
Brown meat and drain off excess fat.
2
Add onions, celery and pepper
3
and
4
cook
5
about
6
5 minutes or until browned.
7
Add mushrooms,
8
cheese and eggs and stir to mix well.
9
Add salt and pepper to taste.
10
Simmer 5 minutes.
11
Add tomato sauce and small amount
12
of
13
water;
14
cover
15
and
16
simmer
17
on low heat for 1 hour. Serve over rice or spaghetti with garlic bread and salad.
18
This has been my children's favorite meal through the years.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 large onion, chopped, 1 clove garlic (optional), 4 to 5 cheese slices or equivalent, and more.

Yes, Jane'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane'S Goulash

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