French Onion Soup

1. 1

   In a medium sauce pan, add the 1/4 cup of water and bring to a boil.

2. 2

   Slice the onion into thin strips and add to the water.

3. 3

   Continue cooking until onions clarify.

4. 4

   Once the onions are clear, add 4 cups of beef broth.

5. 5

   Bring to a boil and then simmer for about 15 - 20 minutes.

6. 6

   Shred the mozzarella.

7. 7

   Once done, place two cups of soup into bowl, garnish with 1 ounce shredded mozzarella and 1 tablespoon croutons and the red pepper, if using.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.