French Onion Soup

1. 1

   Half and thinly slice onions.

2. 2

   Melt butter in large,deep pot over medium heat.

3. 3

   Add onion and stir to coat.

4. 4

   Cover and cook for 15 minutes, stirring occasionally, until onion is soft and browned.

5. 5

   Uncover and increase heat to med-high, stir in sugar.

6. 6

   Cook, uncovered, for 6-7 minutes stirring often.

7. 7

   Sprinkle with flour and cook for 1 minute longer.

8. 8

   Stir in broth, wine, and water.

9. 9

   Simmer, uncovered, for 5 minutes.

10. 10

    Heat broiler and spread bread on baking sheet.

11. 11

    Toast under broiler for 1-2 minutes per side.

12. 12

    Place 6 oven proof crocks on baking sheet and divide soup evenly among bowls.Place slice of toast on top of each bowl and top with cheese.

13. 13

    Heat under broiler for 3 minutes or until melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.