Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2.5 lb Beef Shoulder; 1 tbsb Ground Clove; 2 slices Orange Peel; 2 Bay Leaves; 1 bottle Burgundy; Beef Stock; Pearl Onion; Carrots; Mushrooms; Red Potatoes; Chives for garnish; Serve w/ Peasant Garlic Bread

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with Beef Shoulder, Bay Leaves, Beef, Onion, Carrots, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2.5 lb Beef Shoulder
1 tbsb Ground Clove
2 slices Orange Peel
2 Bay Leaves
1 bottle Burgundy
Beef Stock
Pearl Onion
Carrots
Mushrooms
Red Potatoes
Chives for garnish
Serve w/ Peasant Garlic Bread

1
Cut beef in 1.5 inch cubes.
2
Dredge in flour.
3
Sear off in butter/olive oil.
4
Remove.
5
Deglaze with wine.
6
Add stock, clove, bay, orange, garlic
7
Return beef.
8
Simmer 2 hours.
9
Add veggies, cook another 30 min.
10
Garnish with chives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2.5 lb Beef Shoulder, 1 tbsb Ground Clove, 2 slices Orange Peel, 2 Bay Leaves, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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