French Onion Soup

1. 1

   take the french bread, slice it., brush on both sides with oil, put them under the broiler for about 15 minutes.

2. 2

   Heat the oil in a stock pot, then saute the onions to a light brown.

3. 3

   Add the 3 cans of soup you can mix the two different kind.

4. 4

   Bring it to a boil.

5. 5

   Simmer for about 2 hours.

6. 6

   Put the soup in individual bowls.

7. 7

   Put a slice of toasted bread in each bowl, with cheese covering the bread.

8. 8

   Put the bowls under the broiler for 10 minutes.

9. 9

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.