French Onion Soup

1. 1

   Melt the butter in a large, heavy skillet over medium-high heat.

2. 2

   Add the onions and cook, stirring often, until caramelized and very soft, about 30 minutes.

3. 3

   Place in a large saucepan.

4. 4

   Add the broth, apple juice, 1 1/2 teaspoons of salt and pepper.

5. 5

   Bring to a boil, lower the heat and simmer for 30 minutes.

6. 6

   Stir in the Cognac.

7. 7

   Taste, and add more salt, if needed.

8. 8

   Just before serving, preheat the broiler.

9. 9

   Reheat the soup if necessary, and ladle into 4 large ovenproof bowls.

10. 10

    Cover each with the bread, sprinkle with cheese and broil until melted and just beginning to brown, about 2 minutes.

11. 11

    Carefully remove from oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.