How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Egg Casserole?

You need 9 ingredients. The key ingredients include: 8 slices white bread, crust removed and cubed, 1/4 lb. shredded Cheddar cheese, 1 1/2 lb. cooked link sausage or 1 lb. bulk sausage, crumbled, cooked and drained (ham cubes can also be used), 4 eggs, and more.

Is Carol'S Egg Casserole suitable as soups & stews?

Yes, Carol'S Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carol'S Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carol'S Egg Casserole Recipe

Name: Carol'S Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crust removed and cubed; 1/4 lb. shredded Cheddar cheese; 1 1/2 lb. cooked link sausage or 1 lb. bulk sausage, crumbled, cooked and drained (ham cubes can also be used); 4 eggs; 2 1/2 c. milk; 3/4 tsp. prepared mustard; 1/2 tsp. salt; 1 can cream of mushroom soup; 1/2 c. milk

Carol'S Egg Casserole – a delicious recipe with white bread, Cheddar cheese, sausage, eggs, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices white bread, crust removed and cubed
1/4 lb. shredded Cheddar cheese
1 1/2 lb. cooked link sausage or 1 lb. bulk sausage, crumbled, cooked and drained (ham cubes can also be used)
4 eggs
2 1/2 c. milk
3/4 tsp. prepared mustard
1/2 tsp. salt
1 can cream of mushroom soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Soups & Stews

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Carol'S Egg Casserole

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