How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Meatball Soup?

You need 17 ingredients. The key ingredients include: 1 lb ground chicken, 2 None green onions, finely chopped, 1/2 cup dried breadcrumbs, 1/4 cup chopped cilantro, and more.

Is Tex-Mex Meatball Soup suitable as soups & stews?

Yes, Tex-Mex Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Meatball Soup Recipe

Name: Tex-Mex Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 2 None green onions, finely chopped; 1/2 cup dried breadcrumbs; 1/4 cup chopped cilantro; 1 None egg, lightly beaten; 1 tbsp olive oil; 1 None onion, chopped; 1 clove garlic, crushed; 1/2 tsp dried oregano; 2 quarts stock; 1 can (15 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) whole kernel corn, drained and rinsed; 1 jar (10 oz) mild or hot salsa; None None Cilantro leaves, to serve; None None Warmed tortillas, to serve; None None Guacamole, to serve

Warm up with this hearty Tex-Mex Meatball Soup recipe. Made with ground chicken, green onions, breadcrumbs and cilantro. Easy step-by-step instructions …

This Tex-Mex Meatball Soup relies on simple, everyday ingredients such as ground chicken, dried breadcrumbs, chopped cilantro and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tex-Mex Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions