Warm up with this hearty Pumpkin Soup With Nutmeg recipe. Made with pumpkin, onions, vegetable stock and balsamic vinegar. Easy step-by-step instruction…
This Pumpkin Soup With Nutmeg relies on simple, everyday ingredients such as medium onions, diced, litres vegetable stock, light balsamic vinegar and grated nutmeg. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026