How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup With Nutmeg ?

You need 7 ingredients. The key ingredients include: 1 kg pumpkin, peeled, de-seeded and chopped, 2 medium onions, diced, 1.6 litres vegetable stock, 4-5 tbsp light balsamic vinegar, and more.

Is Pumpkin Soup With Nutmeg suitable as soups & stews?

Yes, Pumpkin Soup With Nutmeg falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup With Nutmeg ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With Nutmeg Recipe

Name: Pumpkin Soup With Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pumpkin, peeled, de-seeded and chopped; 2 medium onions, diced; 1.6 litres vegetable stock; 4-5 tbsp light balsamic vinegar; 1/2 tsp grated nutmeg; 2-3 stalks parsley, stalks discarded and finely chopped; 1 small baguette, sliced

Pumpkin Soup With Nutmeg – a delicious recipe with pumpkin, onions, vegetable stock, balsamic vinegar, nutmeg, stalks parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kg pumpkin, peeled, de-seeded and chopped
2 medium onions, diced
1.6 litres vegetable stock
4-5 tbsp light balsamic vinegar
1/2 tsp grated nutmeg
2-3 stalks parsley, stalks discarded and finely chopped
1 small baguette, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Soup With Nutmeg

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