How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Slow Cooker Stew?

You need 13 ingredients. The key ingredients include: 3 pounds beef stew meat, salt and pepper to taste, 2 (14 ounce) cans beef broth, 1 (10.5 ounce) can condensed beef consomme, and more.

Is Rustic Slow Cooker Stew suitable as soups & stews?

Yes, Rustic Slow Cooker Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Slow Cooker Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Slow Cooker Stew Recipe

Name: Rustic Slow Cooker Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat; salt and pepper to taste; 2 (14 ounce) cans beef broth; 1 (10.5 ounce) can condensed beef consomme; 2 cups Burgundy wine; 1 cup water; 1 teaspoon ground mustard seed; 1 teaspoon dried thyme; 5 red potatoes, cut into chunks; 1/2 pound baby carrots; 1/2 pound pearl onions, peeled; 2 tablespoons cornstarch (optional); 1 tablespoon water (optional)

Warm up with this hearty Rustic Slow Cooker Stew recipe. Made with beef stew meat, salt, beef broth and condensed beef. Easy step-by-step instructions i…

This Rustic Slow Cooker Stew relies on simple, everyday ingredients such as beef stew meat, salt and pepper to taste, (14 ounce) cans beef broth and burgundy wine. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Slow Cooker Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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