How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup ?

You need 9 ingredients. The key ingredients include: 2-3 large onions, thinly sliced, 3 Tbsps butter, 40 ounces of beef broth (I use organic beef bouillion and water), 1/2 cup dry sherry (optional - gives a richer taste), and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 large onions, thinly sliced; 3 Tbsps butter; 40 ounces of beef broth (I use organic beef bouillion and water); 1/2 cup dry sherry (optional - gives a richer taste); 2 tsps Worcestershire sauce; dash of pepper; 6 slices french bread (toasted is best, but any bread will do); 3/4 cup parmesan cheese; 1 to 2 cups grated mozzarella or gruyere cheese

French Onion Soup – a delicious recipe with onions, butter, beef broth, sherry, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-3 large onions, thinly sliced
3 Tbsps butter
40 ounces of beef broth (I use organic beef bouillion and water)
1/2 cup dry sherry (optional - gives a richer taste)
2 tsps Worcestershire sauce
dash of pepper
6 slices french bread (toasted is best, but any bread will do)
3/4 cup parmesan cheese
1 to 2 cups grated mozzarella or gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

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