French Onion Soup

1. 1

   Cook the sliced onions slowly, over very low heat until they have rendered all water and are brown and thick

2. 2

   Spread the flour over the onions and mix well to avoid lumps

3. 3

   Add the wine and bring to a boil

4. 4

   Add 2 quarts of beef stock (or water), bring to a boil and add salt and pepper to taste (the bouillon cube can be added at this point if you use water. However, just water makes it a delectable vegetarian onion soup)

5. 5

   Fill the onion soup bowls, put 2 croutons floating in each bowl and place Swiss cheese first then the Muenster

6. 6

   Gratine the soup and serve hot

* Per serving · 4 servings · Values may vary.

No additional tips available.