Roux(Base For Stews And Gumbo)

1. 1

   Mix flour and oil in a heavy pot (the heavier, the better). Have water heating.

2. 2

   Do not turn on heat under flour and oil until it is thoroughly mixed.

3. 3

   Stir constantly over medium heat. When the roux is a dark, rich brown, turn off heat and continue stirring.

4. 4

   Add heated water to lower temperature and stop browning.

5. 5

   Turn heat back on and add the rest of the ingredients for your stew or gumbo slowly.

6. 6

   Makes enough for 1 hen or 2 pounds of shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.