How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea Chili?

You need 19 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup onion, chopped, 3/4 cup celery, chopped, 1/2 cup carrot, chopped, and more.

Is Moroccan Chickpea Chili suitable as soups & stews?

Yes, Moroccan Chickpea Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chickpea Chili Recipe

Name: Moroccan Chickpea Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup onion, chopped; 3/4 cup celery, chopped; 1/2 cup carrot, chopped; 2 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper; 1 1/2 cups water; 2 tablespoons no-added-salt tomato paste; 2 (15 1/2 ounce) cans chickpeas, rinsed and drained; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained; 2 tablespoons fresh cilantro, chopped; 1 tablespoon lemon juice, fresh

Moroccan Chickpea Chili

Eats Now Editorial Team · 251 kcal · Soups & Stews

Moroccan Chickpea Chili – a delicious recipe with olive oil, onion, celery, carrot, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Chickpea Chili

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