French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large onions, sliced thin; 3 tablespoons margarine or 3 tablespoons butter; 2 tablespoons flour; 1 dash salt; fresh ground pepper; 2 fresh garlic cloves, minced; 1 teaspoon sugar; 2 tablespoons parsley flakes; 1 teaspoon thyme; 2 cups beef stock; 1 cup chicken stock; 1 cup dry white wine; French bread; parmesan cheese; mozzarella cheese; 1 tablespoon cognac (optional)

Servings: persons

2 -3 large onions, sliced thin
3 tablespoons margarine or 3 tablespoons butter
2 tablespoons flour
1 dash salt
fresh ground pepper
2 fresh garlic cloves, minced
1 teaspoon sugar
2 tablespoons parsley flakes
1 teaspoon thyme
2 cups beef stock
1 cup chicken stock
1 cup dry white wine
French bread
parmesan cheese
mozzarella cheese
1 tablespoon cognac (optional)

1
Saute onions in butter until limp.
2
Add flour, salt, pepper, garlic & sugar.
3
Cook over medium heat, stirring constantly, for about 5 minutes.
4
Add parsley flakes, thyme, beef stock, chicken stock& wine.
5
Simmer for 45 minutes.
6
Add Cognac.
7
Toast French bread & place in the bottom of ovenproof soup bowls.
8
Sprinkle generously with Parmesan cheese.
9
Ladle soup into bowls.
10
Top with Mozzarella cheese (thin slice or grated).
11
Place under broiler until cheese melts & soup bubbles.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -3 large onions, sliced thin, 3 tablespoons margarine or 3 tablespoons butter, 2 tablespoons flour, 1 dash salt, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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