French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 onions, thinly sliced; 2 tablespoons water; 2 1/2 tablespoons all-purpose flour; 6 1/3 cups chicken stock; 1/3 cup white wine; 1 tablespoon white wine; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 (1/2 inch) slices French baguette; 1/2 cup shredded Gruyere cheese

Servings: persons

3 tablespoons butter
3 onions, thinly sliced
2 tablespoons water
2 1/2 tablespoons all-purpose flour
6 1/3 cups chicken stock
1/3 cup white wine
1 tablespoon white wine
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 (1/2 inch) slices French baguette
1/2 cup shredded Gruyere cheese

1
Melt butter in a large saucepan over low heat. Add onions; cook, stirring constantly, until golden, 15 to 30 minutes. Add water; cover and cook until onions are very tender, about 15 minutes.
2
Sprinkle flour into the saucepan; cook, stirring constantly, until onions are coated, about 5 minutes. Pour in chicken stock and 1/3 cup plus 1 tablespoon white wine; season with salt and pepper. Bring to a boil; reduce heat and simmer gently until flavors combine, about 20 minutes.
3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4
Toast baguette slices until very crisp, 3 to 5 minutes. Divide slices among 6 oven-safe soup bowls. Ladle soup on top. Sprinkle Gruyere cheese over each bowl.
5
Transfer bowls to the preheated oven; broil until cheese is melted and bubbly, 3 to 5 minutes.

823

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 onions, thinly sliced, 2 tablespoons water, 2 1/2 tablespoons all-purpose flour, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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